Crazy Expensive Restaurants

Planning a weekend dinner at a local restaurant? Read about the most expensive restaurants in the world, so you may have ideas about what kind of kitchen to delight your stomach this time. Or maybe you will decide to try one of the restaurants from this article and find out what are the reasons to pay so much money for a dinner?

Crazy Expensive Restaurants

Crazy Expensive Restaurants

Sublimotion, Ibiza, Spain ($1850 Per Person)

This restaurant was opened in 2014 by the chef Paco Roncero who was awarded by the Michelin starts. Sublimotion Restaurant is located at the Ibiza Hard Rock Hotel. Dinner here costs more than $1,800 per person. Eating at this restaurant, experts say, is a real gastronomic privilege.

Dinner at the Sublimotion Restaurant is a gastronomic show, according to the chef of the restaurant. A dinner menu consists of 15-20 dishes is tasted during the dinner. According to the dinner organizers, this is a real fiesta for the senses: an experience that combines food and the latest technologies. A trip to the world of gastronomy takes an average of three hours. Experts say the huge price reflects a quality that is a pleasure worth every dollar.

Masa Restaurant, New York, USA ($595 Per Person)

In 2011, when dinner at Masa Restaurant was $450 per person, restaurant reviewer from the newsletter The New York Times Sam Sifron asked everyone the question: is that dinner worth it? Finally, he concluded that the amount was probably a little too high. Five years later, the price of dinner for a person at this restaurant has risen to $595 and the popularity of this place is still growing. Drinks and service charges are not included in the price, so the final price is higher at the end of the evening.

Restaurant Guy Savoy Monnaie de Paris, Paris, France ($525 Per Person)

When a chef awarded by three Michelin stars names his restaurant Monnaie de Paris (in honor of the French Mint, where the restaurant is located), it is a preliminary conclusion that eating there will not be cheap. In 2015, the well-known chef Guy Savoy moved his famous restaurant to a legendary 18th-century building in the 6th district of Paris. The Louvre and the famous bridge of Pont Neuf can be seen through the windows. While restaurant guests can opt for an à la carte dinner and eat for $ 250 a person, people are most appealing with the exclusive 18-course Innovations and Inspirations dinner type that features fried lobster and artichoke soup with black truffles.

Kitcho, Kyoto, Japan ($475 Per Person)

Chef Kunio Tokuoka started the restaurant business by continuing the deep family traditions as both father and grandfather also were chefs. Guests at the Kitcho Restaurant can choose from several fixed menu options, but the most expensive one costs 54,000 yen or 475 dollars. This is a tasting menu of at least 10 dishes with two separate variants of sashimi sets and fried or steamed dishes. For those who love adventure and new experiences, the restaurant will also have something to surprise, of course, for an impressive price.

Restaurants

Restaurants

Comments are closed.