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LEARN A LITTLE ABOUT ONE OF MOST EXPENSIVE DISHES IN THE WORLD

DOM PERIGON ROSE

Put up your cash and you’ll receive a fresh bun baked with ages parmesan cheese, a drizzle of 100-year balsamic vinegar, of course there is Kobe beef but there is also Maine lobster and a whole lot of different garnishes. Perhaps you could reduce the cost by turning down the bottle of Dom Perignon Rose that comes with this meaty treat?